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“Nina
is one of those rare individuals who have the unique ability to put forth
information, and all the while make her audience feel very comfortable.
She meets new people with great ease and style and has a marvelous
sense of humor…Everyone who was part of the event was greatly impressed
by Nina and her presentation.”
Audrey Coleman, Vice President
Crow Canyon Archaeological Center, Cortez, Colorado
“Nina
gave a wonderfully informative presentation regarding ‘Wine and
Civilization’. Some of the
feedback I received: ‘outstanding…very interesting
presentation…amazingly insightful…entertaining…would enjoy this
speaker again…’ Nina is a
gem!”
Marcia Skall, Vice President
Mellon
Private Wealth Management, San Francisco, California
“We
really ‘lucked out’, we got Nina Wemyss!!
Her presentation was erudite and spectacular and held a group of
cardiologists, who had been listening to lectures all day in rapture! We were all sorry that the lecture ended, which is more than
I can say for some of the scientific presentations we had listened to
earlier…It was a perfect complement to the dinner.”
Norman
H. Silverman, M.D.
President, California Society of Pediatric Cardiology
UCSF, San Francisco, California
“Countless
people have commented to us on how interesting Nina’s ideas and visuals
were, not to mention that they found her charming personally!
Nina worked her magic…Her lecture was a high point of our lecture
series.
Caroline McCallister, The Society of Fellows
The Nelson-Atkins Museum of Art, Kansas City, Missouri
“Your
cultural program for the Stanford Sloan Class was a tremendous success.
The material was fascinating, your collection of images was
perfect…It was a beautiful presentation on every dimension.”
Sandra
Detert Cover, Assistant Director
Stanford Sloan Program, Stanford Graduate School of Business
“We have all been enthralled, inspired and educated by Nina’s talk and
by her amazing knowledge of wine through the ages…I have never done an
event where so much knowledge about wine, food and the pleasures of the
table has been conveyed in such an effective manner.”
Hugh
Carpenter
Camp Napa Culinary, Oakville, California
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